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tapestries; you're color. 
Ashley.This daughter of a devoted catholic and an excellent chef grew up in the heart of city - rain and shine. Paved her way to university to becoming an entrepreneur/marketer, her journey of twenty-three continues as she unravels the mysteries of life through her love for photography, food, traveling, the streets and beautiful things. |
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Friday, October 17, 2008
(BAOBAO + BAOBEI = BAOBIAO) 4hours of lecture straight in a row = Zzzz (not that the lecturers were boring, they were in fact hilarious) So, could be due to the lack of sleep the night before because I was up till 3plus in the morning accompanying my dearest friend, T on the phone to cheerie him upie. Anyways, after lessons, I made my way to Bishan to meet YOU ♥ for our swim, then AMK for our movie - 'CONNECTED' (movie = 5poppycorns) followed by some grocery shopping before heading over to your place for dinner prepared by you (+ me). HAHA. I swear the tofu you cut is exactly like a pro chef.   This is what I'm talking about. Its like every single piece is of the same length and width. No joke.HAHA.  Chef's tasting the soup while I prepared the cha soba.  TA-DA! DINNER(:  We had, 1. Cha Soba 2. Grilled Salmon with Jap. Sauce 3. Miso Soup with tofu 4. Jellyfish YUM-YUM(: penned by ash.
11:18:00 PM
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-Can't Get Enough of Them' 01.Ticket to europe/japan/hk/taiwan/korea -Spills'
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