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tapestries; you're color. 
Ashley.This daughter of a devoted catholic and an excellent chef grew up in the heart of city - rain and shine. Paved her way to university to becoming an entrepreneur/marketer, her journey of twenty-three continues as she unravels the mysteries of life through her love for photography, food, traveling, the streets and beautiful things. |
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Saturday, January 24, 2009
(your hugs are irresistible) down with a soar throat and running nose just not the right time to have these setbacks when you have piles of work on hand. I've also been missing trainings.Damn. Well, i very much agree with one member from 8-ight - "no one ever understands unless you are a TRM student" (http://innocentlovers.blogspot.com/) I'M SOOOOO VERYYYYY EXHAUSTED!!! Anyway, putting all these aside first, Chinese New Year's finally here and all the decos + goodies are done but let's take a look a week back... Making the perfect achar takes alot of hard work        the professional tofu cutter came over to help as well  Mama says, "To be a Peranakan, the achar has to be perfect" outcome of the traditional peranakan agar agar and kueh lapis  Alright, that's all for now. penned by ash.
11:59:00 AM
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-Can't Get Enough of Them' 01.Ticket to europe/japan/hk/taiwan/korea -Spills'
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