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tapestries; you're color. 
Ashley.This daughter of a devoted catholic and an excellent chef grew up in the heart of city - rain and shine. Paved her way to university to becoming an entrepreneur/marketer, her journey of twenty-three continues as she unravels the mysteries of life through her love for photography, food, traveling, the streets and beautiful things. |
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Tuesday, August 25, 2009
(what a lucky star I am) Its been months since I last paid a visit to my nannys/family. Because she heard that I was coming, she woke up at 6 in the morning and headed to wet market to buy the necessary ingredients to make yong tau fu from scratch. (which happens to be one of my favs) I was her helping hand(: Making yong tau fu from scratch isn't an easy job but it sure is FUN!  
~ deep frying the beancurd 
~ fish + pork + prawn paste for the yong tau fu 
~ all done and ready to go into the steamer! 
~ cooking the blachan for the yong tau fu 
~ end product(: 
~ while waiting for the yong tau fu to be ready for dinner... I had homecooked Mee Tai Mak for lunch.Delicious~  
~ ~ Dinner is served... 
~ with a dash of garnish 
~ chili, fried garlic and spring onions 
penned by ash.
12:48:00 PM
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-Can't Get Enough of Them' 01.Ticket to europe/japan/hk/taiwan/korea -Spills'
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