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tapestries; you're color. 
Ashley.This daughter of a devoted catholic and an excellent chef grew up in the heart of city - rain and shine. Paved her way to university to becoming an entrepreneur/marketer, her journey of twenty-three continues as she unravels the mysteries of life through her love for photography, food, traveling, the streets and beautiful things. |
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Wednesday, March 31, 2010
Korean Style-Ddukboki Spicy Rice Cake..OH SO MAT I-NUM! ~ Preparing the necessary ingredients needed. (left to right) salt, hot sauce, sugar, sesame oil, soya sauce  ~ (left to right) Korean rice cake, sliced fish cakes, sliced carrots, cabbage  ~ Once everything is prepared, the cooking begins... ~ STEP 1: Pour 2 cups of hot water  ~ STEP 2: 1 tsp of soya sauce  ~ STEP 3: 1 tsp of sesame oil  ~ STEP 4: 1/2 tsp of salt  ~ STEP 5: 1/2 tsp of sugar  ~ STEP 6: Pour the Hot Sauce in  ~ STEP 7: Stir before adding the rice cake (1/2kg)  ~ STEP 8: Wait for it to simmer by covering it  ~ STEP 9: Add about 1/2 tbsp of copped garlic  ~ STEP 10: Add chili powder for that extra AHEM!  ~ STEP 11: When the rice cake softens, add the sliced carrots and fish cakes  ~  ~ STEP 12: 1 bowl of cabbage to be added last for it to be crunchy  ~ STEP 13: Stir it and mix it well  ~ STEP 14: TADA! All Done and ready to be served...  ~  ~ SUCCESS!!! penned by ash.
11:41:00 PM
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-Can't Get Enough of Them' 01.Ticket to europe/japan/hk/taiwan/korea -Spills'
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