★shades of black & white.

Feeling peckish? It is really handy to have a pack or two of frozen pratas in the fridge (you can purchase them as reasonable as $1.83 for 320g at local supermarkets). They not only make a quick snack but also a good substitute for some puff pastry recipes. Plus, it is always good fun to put the piece of pale, limp dough on a hot pan and watch it come alive, huffing and puffing its way to fluffiness and crispiness.

(*Note: Use them straight from the freezer. If allowed to 'de-freeze', the dough becomes sticky and hard to peel off from the protecting wrap in a perfectly round piece.)
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Motivated, I made this quick snack - Prata Sausage Rolls, for the folks to try.

STEP 1: Pan-fry the sausages of choice and set aside.

STEP 2: Heat a shallow frying pan and place a piece of frozen prata on the pan. Allow a minute or two on each side or until prata turns golden brown.

STEP 3: When the prata has cooled off slightly, roll each sausage in a piece of prata.

STEP 4: Cut the roll into bite-sized pieces and serve with your favourite mustard and mayonnaise.

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Put 2 spoons of mayo into a small plastic bag (as shown in the picture below), cut one end of the tip to design the top of the roll.

you may garnish the rolls with avocado and sprinkle some black pepper on the top.

Perfect as party starters!