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tapestries; you're color. 
Ashley.This daughter of a devoted catholic and an excellent chef grew up in the heart of city - rain and shine. Paved her way to university to becoming an entrepreneur/marketer, her journey of twenty-three continues as she unravels the mysteries of life through her love for photography, food, traveling, the streets and beautiful things. |
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Thursday, March 10, 2011
Who Ate All the Pies? ~ Pies were originally conceived as a method of using leftover cuts of meats and other ingredients, to preserve them in the time before refrigeration was de rigeur. Now, however, pies are just another way to get a double helping of both pastry and yummy filling, whether it be savoury or sweet. ~ Last weekend, mom whipped up a hearty, thick-crusted traditional beef & mushroom pie; a good pie that comforts the stomachs!~   ~ ~ Avocado Salad with Cherry Tomatoes  ~ Mash Potato with leftover gravy from the beef stew  ~ Garlic Ciabatta from Simply Bread  ~ A light snack to end the night's dinner; roasted cracker with Brie topped with Jam (a must have!) penned by ash.
10:09:00 AM
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-Can't Get Enough of Them' 01.Ticket to europe/japan/hk/taiwan/korea -Spills'
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